C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/7844/Caramel_Sauce
Caramel Sauce
Yield: 1 1/2 cups
Preparation Time: and Total Time: 10 min
Ingredients
1 |
cup |
brown sugar
|
|
1/2 |
stick |
(4 Tablespoons) butter
|
|
|
|
Pinch of salt
|
|
3/4 |
cup |
half and half
|
|
1 |
teaspoon |
vanilla
|
|
Directions:
To a medium saucepan add brown sugar, half and half and salt. Cook over medium-low heat and stir to combine.
Add butter and stir until the butter is completely melted and the mixture reaches a rolling boil.
Continue to cook until the caramel sauce thickens, about 5 to 7 minutes.
Remove from heat and stir in vanilla. Allow to cool about 5 minutes.
Serve warm or pour into an airtight container and refrigerate.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/7844/