C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/5129/Hearty_Beef_Barley_Soup
Hearty Beef Barley Soup
Yield: 4 servings
Ingredients
1 |
lb. |
boneless beef sirloin or top round steak, cut into 1 inch cubes
|
|
2 |
cups |
sliced mushrooms
|
|
1/4 |
teaspoon |
garlic powder
|
|
2 |
cans |
(14 oz. each) beef broth
|
|
2 |
|
medium carrots, sliced
|
|
1/4 |
teaspoon |
dried thyme leaves, crushed
|
|
|
|
generous dash pepper
|
|
1/2 |
cup |
quick-cooking barley
|
|
Directions:
Cook beef in nonstick saucepan until browned and juices evaporate, stirring often. Add mushrooms and garlic and cook until tender. Add broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/5129/