C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4229/Spinach_Pecan_Bake
Spinach Pecan Bake
Yield: 6-8 servings
Ingredients
1 |
|
medium onion, finely chopped
|
|
1/4 |
cup |
butter or margarine
|
|
3 |
pkgs. |
(10 oz. each) frozen leaf spinach, thawed and drained
|
|
1/2 |
cup |
half-and-half cream
|
|
1/2 |
cup |
coarsely chopped pecans
|
|
1/3 |
cup |
dry bread crumbs
|
|
1 |
teaspoon |
salt
|
|
1/2 |
teaspoon |
ground nutmeg
|
|
1/8 |
teaspoon |
pepper
|
|
|
|
Topping:
|
|
1/4 |
cup |
dry bread crumbs
|
|
2 |
tablespoons |
butter or margarine, melted
|
|
Directions:
In a skillet, saute onion in butter until tender.
In a large bowl, combine onion, spinach, cream, pecans, bread crumbs, salt, nutmeg and pepper; mix well. Transfer to a greased 1 1/2 qt. baking dish.
Combine topping ingredients; sprinkle over the spinach mixture.
Bake, uncovered, at 350 for 30 min. or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4229/