C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4156/Sticks_and_Stones
Sticks and Stones
Yield: 10 servings
Ingredients
4 |
cups |
caramel corn
|
|
4 |
cups |
unseasoned croutons
|
|
3/4 |
cup |
sesame sticks
|
|
3/4 |
cup |
honey roasted peanuts
|
|
3/4 |
cup |
toasted pumpkin seeds
|
|
1/4 |
cup |
butter, melted
|
|
1 |
pkg. |
(1 oz.) dry ranch-style salad dressing mix
|
|
10 |
|
flat bottomed ice cream cones
|
|
Directions:
Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly roll pan. Drizzle with butter; sprinkle with dressing mix; toss to coat.
Bake at 300 degrees for 15 minutes, stirring occasionally. Cool 10 minutes on pan. Turn onto paper towels; cool completely. Tie cones with black and orange ribbons, if desired. Serve snack mix in cones.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4156/