C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/3772/Spicy_Pork_Roast
Spicy Pork Roast
Yield: 8 - 10 servings
Ingredients
1 |
teaspoon |
salt
|
|
1 |
teaspoon |
ground ginger
|
|
1/2 |
teaspoon |
nutmeg
|
|
1/2 |
teaspoon |
cinnamon
|
|
4-5 |
lbs. |
rolled pork loin roast
|
|
Directions:
Combine salt, ginger, nutmeg and cinnamon; rub into roast. Place roast, fat side up, on a rack in a shallow baking pan. Bake, uncovered, at 325 degrees for 2 - 2 1/2 hours or until meat thermometer reads 160 degrees. Cover and let stand 15 minutes before slicing.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/3772/