C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/204/Homestyle_Corned_Beef_and_Cabbage_with_Red_Potatoes
Homestyle Corned Beef and Cabbage with Red Potatoes
Yield: 6 servings
Ingredients
3 |
pounds |
corned beef brisket flat cut
|
|
1 1/2 |
pounds |
red potatoes, scrubbed and quartered
|
|
8 |
|
carrots, thick cut julienne strips
|
|
1 |
head |
green cabbage, cored and quartered
|
|
|
|
Mustard (optional)
|
|
|
|
Horseradish sauce (optional)
|
|
Directions:
Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.
Add potatoes and carrots and simmer 15 minutes until almost fork tender.
Add cabbage and simmer 3 minutes longer.
Remove meat and slice against grain.
Serve with cooked vegetables, mustard and horseradish sauce.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/204/