C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/1555/Zucchini_Soup
Zucchini Soup
Yield: Serves 3
Preparation Time: 15 minutes; Cooking time: 15 minutes
Ingredients
1/4 |
cup |
chopped peeled onion
|
|
1 |
tablespoon |
margarine
|
|
2 |
cups |
chicken broth
|
|
2 |
|
medium chopped zucchinis
|
|
1 |
can |
(8.5-oz.) corn, drained
|
|
2 |
tablespoons |
chopped green chile peppers
|
|
1/2 |
teaspoon |
salt
|
|
1/8 |
teaspoon |
ground black pepper
|
|
1 |
cup |
2% milk
|
|
1/2 |
cup |
grated Monterey Jack cheese
|
|
Directions:
In a saucepan over medium heat, saute onion in margarine until tender. Stir in chicken broth, zucchini, corn, green chile peppers, salt and pepper.
Heat to boiling; reduce the heat, cover and simmer until the zucchini is tender, about 5 minutes.
Stir in milk and heat thoroughly. Add Monterey Jack cheese and stir until melted. Serve hot.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/1555/