C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/1545/Peaches_and_Cream_Ice_Cream
Peaches and Cream Ice Cream
Yield: 24 servings
Preparation Time: 15 min; Chill Time: 12+ hours
Ingredients
5 |
cups |
1% low-fat milk, divided
|
|
4 |
|
egg yolks
|
|
4 |
cups |
peeled, mashed ripe peaches (about 8 medium peaches)
|
|
2 |
Tablespoons |
fresh lemon juice
|
|
2 |
Tablespoons |
vanilla extract
|
|
1/2 |
teaspoon |
almond extract
|
|
1/2 |
teaspoon |
ground ginger
|
|
2 |
cans |
(14 ounce each) fat-free sweetened condensed milk
|
|
|
|
Mint sprigs (optional)
|
|
Directions:
Combine 2 1/2 cups lowfat milk and eggs yolks in a large heavy saucepan, and stir well with whisk.
Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil).
Combine egg yolk mixture, remaining 2 1/2 cups lowfat milk, peaches, lemon juice, extracts, ginger and sweetened condensed milk in a large bowl; stir well.
Cover and chill completely.
Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
Spoon ice cream into a large freezer-safe container, cover and freeze 12 hours or until firm.
Garnish with mint sprigs, if desired.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/1545/