C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/1442/Chicken_Tetrazzini
Chicken Tetrazzini
Yield: 6 servings (1 cup each )
Ingredients
3 |
cups |
( 8 oz.) Ronzoni Rotini, uncooked
|
|
2 |
cups |
cooked chicken strips, 1-inch long ( 3/4 lb. uncooked )
|
|
1/4 |
cup |
butter or margarine
|
|
1 |
cup |
chopped sweet red pepper
|
|
1/2 |
cup |
sliced green onion
|
|
1/4 |
cup |
all-purpose flour
|
|
2 |
cups |
half-and-half or milk
|
|
1 3/4 |
cups |
(14 1/2-oz. can) chicken broth
|
|
1/3 |
cup |
dry sherry, milk or water
|
|
1/2 |
cup |
grated Parmesan cheese, divided
|
|
Directions:
Heat oven to 350 F. Cook pasta according to package directions for 7 minutes; drain. In 3-quart baking dish, stir together hot pasta and chicken. Meanwhile, in 4-quart saucepan over medium-high heat, melt butter; add red pepper and onion. Cook 5 minutes, stirring occasionally, or until red pepper is tender; reduce heat to medium. Stir in flour; cook 1 minute, stirring constantly. Stir in half-and-half, chicken broth and sherry. Cook, stirring frequently until mixture boils and thickens. Remove from heat; stir in 1/4 cup Parmesan cheese. Add salt to taste. Pour sauce over pasta mixture; sprinkle with remaining cheese. Bake 20 minutes or until hot and bubbly.
Recipe compliments of Ronzoni.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/1442/