C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/109/Mexican_Coleslaw
Mexican Coleslaw
Yield: 4 to 6 portions, 7 cups
Ingredients
4 |
cups |
shredded coleslaw mix (from a 16-ounce bag)
|
|
1 1/2 |
cups |
radishes cut into thin wedges
|
|
1 |
can |
(19 oz.) black beans, rinsed and drained
|
|
2/3 |
cup |
thick and chunky salsa
|
|
1/4 |
cup |
reduced-calorie mayonnaise
|
|
Directions:
In a medium bowl combine coleslaw mix, radishes and black beans. Stir in salsa and mayonnaise. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/109/