C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/5665/Sopa_de_Frijoles_Negros_con_Camarones
Sopa de Frijoles Negros con Camarones
Black Bean and Shrimp Soup
Ingredients
6 |
ounces |
black haricot, red kidney or pinto beans
|
|
1/4 |
teaspoon |
ground cumin
|
|
1/2 |
teaspoon |
ground oregano
|
|
1 |
|
bay leaf
|
|
1-1/4 |
pints |
water
|
|
2 |
|
fresh chilies, seeded and chopped
|
|
1 |
|
medium onion, chopped
|
|
1 |
clove |
garlic, crushed
|
|
5 |
ounces |
fresh tomatoes
|
|
1 |
tablespoon |
oil
|
|
|
|
salt to taste
|
|
|
|
freshly ground black pepper
|
|
1 |
can |
(15 oz.) chicken stock
|
|
8 |
ounces |
shrimp, cooked and peeled
|
|
Directions:
Combine the beans, cumin, oregano and bay leaf in a medium saucepan, with 1-1/4 pints of water. Bring to a boil and cook for 10 minutes. Reduce the heat and simmer for about 2-1/2 hours, or until the beans are tender. Allow to cool a little, strain, reserving some of the liquid and discard the bay leaf.
Pass the beans through a mouli and return to the pan with a little of the reserved cooking liquid and set aside keeping warm.
In a medium saucepan, saute chilies, onion and garlic until tender. Add the tomatoes and simmer the mixture for about 5 minutes. Season with salt and pepper to taste and pass through the mouli. Add to the bean puree and stir well.
Stir in the chicken stock and simmer for 2-3 minutes. Add the (defrosted) prawns and allow to stand so the prawns are heated through. Serve hot.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/5665/