C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/7734/Beef_Sliders_with_Chipotle_Yogurt_Sauce_and_Cheddar_Cheese
Beef Sliders with Chipotle Yogurt Sauce and Cheddar Cheese
Don't let their size fool you; these mini-burgers pack a flavorful punch.
Yield: 6 servings
Preparation Time: 10 min; Cook Time: 15 min
Ingredients
Chipotle Yogurt Sauce: |
1 |
cup |
nonfat plain Greek yogurt
|
|
1 |
or 2 |
chipotle peppers in adobo sauce, chopped
|
|
1 |
teaspoon |
adobo sauce
|
|
1/4 |
teaspoon |
ground cumin
|
|
|
Sliders: |
1 |
pound |
ground beef chuck
|
|
6 |
|
whole wheat slider buns
|
|
1 1/2 |
slices |
mild cheddar cheese, quartered
|
|
Directions:
For sauce:
In a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. Stir until well blended. Cover and chill to allow flavors to blend.
For sliders:
Shape beef into 6 patties about 3- inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160 degrees F with a quick-read thermometer, turning once during cooking. Remove from heat.
Spread 1 tablespoon (divided) Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.
Recipe Variations:
Instead of Chipotle Yogurt Sauce and Cheddar cheese, top with Creamy Guacamole and Havarti, Provolone or smoked Gouda; or with Pimiento Cheese, sliced tomatoes and lettuce leaves.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/7734/