C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/7681/Beer_Glazed_Brats_and_Sauerkraut
Beer Glazed Brats and Sauerkraut
Yield: 6 servings
Preparation Time: and Total Time: 50 min
Ingredients
1/8 |
teaspoon |
celery seeds
|
|
1/8 |
teaspoon |
caraway seeds
|
|
1 |
pound |
fresh bratwurst
|
|
1 |
can |
(12 ounces) lager beer
|
|
1 |
Tablespoon |
brown sugar
|
|
2 |
teaspoons |
dry mustard powder
|
|
1/8 |
teapoon |
cracked black pepper
|
|
1/8 |
teaspoon |
dried dill weed
|
|
1 |
|
onion, peeled and cut into 1/4- inch strips
|
|
1 |
pound |
sauerkraut, drained
|
|
|
Serve with: |
1 |
loaf |
rye bread, toasted
|
|
|
|
Spicy mustard
|
|
Directions:
Grind celery seeds and caraway seeds in a mortar and pestle; set aside.
Place bratwurst in a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes.
Roll brats in the sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir onion and sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut mixture to a serving platter and top with cooked bratwurst.
Serve with rye toast and spicy mustard.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/7681/