C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4306/Cherry_Crisp
Cherry Crisp
Yield: 4-6 servings
Ingredients
1 |
can |
(16 oz.) tart cherries, drained
|
|
1/2 |
cup |
sugar, divided
|
|
1 1/2 |
tablespoons |
tapioca
|
|
1/2 |
cup |
flour
|
|
1/4 |
teaspoon |
baking powder
|
|
1/2 |
cup |
old fashioned oatmeal
|
|
3 |
tablespoons |
margarine, softened
|
|
Directions:
Preheat oven to 350 degrees.
In a bowl, mix cherries, 1/4 cup sugar and tapioca. Let stand for 15 minutes.
In another bowl, combine the remaining 1/4 cup sugar, flour and baking powder. Stir in the oatmeal. Cut in the margarine until the mixture is fine and crumbly. Place the cherry mixture in a pie plate and sprinkle with the oatmeal mixture.
Bake, uncovered, for 25 minutes or until browned.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4306/