C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4293/Soy_and_Berry_Pancakes
Soy and Berry Pancakes
Be versatile - use blueberries, strawberries or raspberries. Even try bananas.
Yield: 4 to 5 servings
Ingredients
2 |
|
eggs
|
|
1 |
cup |
soymilk (vanilla or plain)
|
|
3-4 |
tablespoons |
cultured Soy (vanilla or plain) (optional)
|
|
1 |
cup |
flour
|
|
2 |
tablespoons |
cornstarch
|
|
1 |
tablespoon |
baking powder
|
|
1/4 |
teaspoon |
baking soda
|
|
2 |
tablespoons |
honey
|
|
2 |
tablespoons |
oil
|
|
3/4 |
cup |
blueberries
|
|
Directions:
Beat the eggs and soymilk in a mixing bowl. Add flour, cornstarch, baking powder, baking soda, honey and cultured soy. Beat well.
Then stir in the blueberries and the oil. Cook on a hot griddle.
You can substitute blueberries for any other fruit you like (bananas, strawberries, raspberries, etc.).
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4293/