C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4092/Creamy_Vegetable_Casserole
Creamy Vegetable Casserole
Yield: 6 servings
Ingredients
1 |
pkg. |
(6 oz.) frozen broccoli, carrot and cauliflower blend
|
|
1 |
can |
(10.75 oz.) condensed cream of mushroom soup, undiluted
|
|
1 |
container |
(8 oz.) spreadable garden vegetable cream cheese
|
|
1 |
cup |
seasoned croutons
|
|
Directions:
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons.
Bake, uncovered, at 375 degrees or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/4092/