C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/3726/Savory_Beef_Stew_with_Roasted_Balsamic_Vegetables
Savory Beef Stew with Roasted Balsamic Vegetables
Yield: 6 servings
Preparation Time: and Total Time: 2 1/2 hours
Ingredients
2 |
pounds |
boneless beef bottom round roast, trimmed and cut into 1- inch pieces or 1 3/4 pound beef stew meat
|
|
1 |
Tablespoon |
olive oil
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|
3 |
cloves |
garlic, chopped
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|
3/4 |
teaspoon |
black pepper
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|
4 |
cups |
beef broth
|
|
2 |
teaspoons |
dried thyme leaves
|
|
|
|
Cooking spray
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|
12 |
|
whole mushrooms
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|
6 |
|
plum tomatoes, each cut lengthwise, into quarters and seeded
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|
3 |
|
small onions, each cut lengthwise, into quarters
|
|
1 1/2 |
Tablespoons |
olive oil
|
|
1 1/2 |
Tablespoons |
Balsamic vinegar
|
|
1 |
Tablespoon |
cornstarch, dissolved in 2 Tbsp water
|
|
2 |
teaspoons |
Balsamic vinegar
|
|
1 |
cup |
couscous, prepared according to package directions
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|
Directions:
Preheat oven to 425 degrees F
In a 5- quart Dutch oven, heat 1 tbsp olive oil over medium heat; add beef and brown evenly. Add garlic and stir for one minute. Pour off drippings.
Stir in black pepper, broth and dried thyme. Bring to a boil; reduce heat to low. Cover tightly and simmer 1 1/2 to 2 hours or until beef is tender.
Meanwhile lightly spray 15 x 10 x 1 inch- pan with cooking spray. Place whole mushrooms, plum tomatoes and onion in pan. Combine 1 1/2 tbsp olive oil and 1 1/2 tbsp vinegar; drizzle over vegetables, tossing to coat. Roast 20 to 25 minutes or until tender.
Bring beef stew to a boil over medium-high heat. Add cornstarch mixture; cook and stir 2 minutes or until sauce is slightly thickened and bubbly. Stir in roasted vegetables and remaining 2 teaspoons vinegar.
Serve with couscous.
Photo and food styling by Webstop
Recipe by Texas Beef Council
Please note that some ingredients and brands may not be available in every store.
C & C Supermarket Recipes
https://www.candcmarket.com/Recipes/Detail/3726/